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Dear colleagues!
We invite you to participate in the 88th International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution" which will be held on April-May, 2022 (due to the rashistian invasion in Ukraine, the date and form of the Conference will be specified) at the National University of Food Technologies, Kyiv, Ukraine.
Dear participants,
we invite you to make a poster of your report and send us with the abstract. Posters will be posted on social networks of the sections. All authors of posters will receive certificates. Posters will be posted after April 20.
Types of participation in the Conference
- Presentation at the Conference sections
- Poster
Working languages of the Conference
English, Ukrainian
Some of the section will be hold in English only
Abstract submission deadline: April 25, 2022
Abstracts Books 2022:
2022, Part 1
2022, Part 2
2022, Part 3
The programm of Poster Session
Technology of functional ingredients and new food |
Foodstuff expertise |
https://www.facebook.com/groups/501710816854356/permalink/1634563093569117 |
Technology of bread, pastry, pasta and food concentrates |
Technology of sugars, polysaccharides and water treatment |
https://www.facebook.com/groups/129172961075335/permalink/998199944172628 |
Technology of preservation |
https://www.facebook.com/groups/236235061805596/permalink/358716562890778 |
Technology of meat and meat products |
Technology of milk and dairy products |
Ecology and ecomanagement. Labour protection |
https://www.facebook.com/groups/ecologynuft/permalink/976331636388274 |
Biotechnology and bioengineering |
https://www.facebook.com/groups/btmb.nuft/permalink/955854641753566 |
Equipment of food, biotechnology and pharmaceutical production |
Technological equipment and computer design technology |
Machines and technologies for packaging |
https://www.facebook.com/groups/641695936720285/permalink/1013193979570477 |
Chemical technology |
https://www.facebook.com/media/set?set=oa.1426463121137804&type=3 |
Hotel and restaurant business |
Organization of hotel and tourist services |
Technology of restaurant products |
History of Ukraine. Culturology. |
https://www.facebook.com/permalink.php?story_fbid=514168396947846&id=105699304461426 |
The work of conference will be conduct at sections in all food science direction.
Only English language sections:
1. Food technologies
2. Food Chemistry and Chemistry Technologies
3. Processes and equipments of food productions
4. Power Engineering and Energy Management
5. Intellectual control systems
6. Economics and Management
7. Hotel and restaurant business and tourism
Section with diferent work languages:
1. Food Technologies and Engineering
1.1. Technology of functional ingredients and new foo
1.2. Foodstuff expertise
13. Commodity research
1.4. Technology of bread, pastry, pasta and food concentrates
1.5. Grain processing technology
1.6. Technology of sugars, polysaccharides and water
treatment
1.7. Technology of fermentation and wine
1.8. Technology of preservation
1.9. Technology of meat, milk, oils and fats
1.10. Technology of perfumery-cosmetic products
1.11. Biochemistry and ecology of food productions
1.12. Biotechnology and microbiology
1.13. Equipment of food, biotechnology and pharmaceutical
industries
1.14. Machines and technologies for packaging
1.15. Processes and apparatus of food productions
1.16. Physical, chemical and mathematical principles of
technological processes
1.17. Energy and resource saving technologies
1.18. Power equipment, heat and power systems of industry
enterprises
1.19. Applied, theoretical mechanics and engineering
graphics
1.20. Automation and computer-integrated technologies
1.21. Information technologies
1.22. Life safety
2. Food Chemistry and Chemistry Technologies
3. Economics and Management
3.1. Economic theory
3.2. Modern methods of business management
3.3. The economy of enterprises of food industry
3.4. Personnel management and labour economics
3.5. International management
3.6. Marketing
3.7. International economics
3.8. Accounting, аuditing and аnalysis in enterprises
3.9. Finance
4. Hotel and restaurant business and tourism
4.1. Organization of hotel and tourist services
4.2. Hotel and restaurant business
5. Humanities
5.1. History and сulturology
5.2. Philosophy, social and political sciences
5.3. Foreign languages
Scientific Committee
Chairman:
Oleksandr Shevchenko, dr., prof., Ukraine
Members:
Sergii Tokarchuk, dr., assoc. prof., Ukraine
Ana Leahu, dr., prof., Romania
Anatolii Ladaniuk, dr., prof., Ukraine
Anatolii Zaiinchkovskyi, dr., prof., Ukraine
Cristina Popovici, dr., assoc. prof., Moldova
Dumitru Mnerie, dr, prof., Romania
Galyna Polishchuk, dr, assoc. prof., Ukraine
Galyna Simakhina, dr., prof., Ukraine
Georgiana Codina, dr., prof., Romania
Igor Elperin, dr., prof., Ukraine
Jasmina Lukinac, dr., assoc. prof., Croatia
Mircea Oroian, dr., prof., Romania
Nadiia Levytska, dr., prof., Ukraine
Nusrat Kurbanov, dr., assoc. prof., Azerbaijan
Oksana Medvedieva, Ukraine
Oleksandr Seriogin, dr., prof., Ukraine
Oleksandr Gavva, dr., prof., Ukraine
Ruslan Adil Akai Tegin, dr., Kyrgyzstan
Serhii Baliuta, dr., prof., Ukraine
Sonia Amariei, dr., prof., Romania
Stanka Damianova, dr., assoc. prof., Bulgaria
Svitlana Bondarenko, dr., prof., Ukraine
Tamar Turmanidze, dr., assoc. prof., Georgia
Tetiana Pyrog, dr., prof., Ukraine
Tomasz Bernat, dr., prof, Poland
Valerii Myronchuk, dr., prof., Ukraine
Volodymyr Kovbasa, dr., prof., Ukraine
Volodymyr Zavialov, dr., prof., Ukraine
Huub Lelieveld, Netherlands
Yevgen Shtefan, dr., prof., Ukraine
Organizational committee
Oleksandr Shevchenko, dr., prof., UkraineNatalia Akutina, Ukraine
Oleksii Gubenia, dr., assoc. prof., Ukraine
Mychailo Arych, dr., assoc. prof., Ukraine
Oleg Galenko, dr., assoc. prof., Ukraine
Oleh Bortnichuk, Ukraine
Roman Gryschenko, Ukraine
Oleksandr Liulka, dr., assoc. prof., Ukraine
Abstract submission deadline: April 25, 2022
Dear participants,
we invite you to make a poster of your report and send us with the abstract. Posters will be posted on social networks of the sections. All authors of posters will receive certificates. Posters will be posted after April 20.
Requirements for the abstract
The languages of the abstract are English or Ukrainian
Size - 1 page. Format of page 17x24 cm.
Margins on both sides 2 cm.
Font - Times New Roman, size - 10, line intervals - 1.
Abstracts template download
Structure of the abstract:
1. Title (bold font)
2. Authors (The full name and surname).
3. Name of the institution (font - italic).
4. Main body of abstract
The main body of the abstract should contain the following obligatory parts: Introduction, Materials and methods, Results and discussion, Conclusion, (References).
The list of references can add, if it is necessity. Only modern scientific paper and book can be there.
All figures should be made in graphic editor, the font size 10.
The background of the graphs and charts should be only in white colour. The colour of the figure elements (lines, grid, text) - in black colour.
Figures and EXCEL format files with graphs additionally should submit in separate files.
Photos are not appropriate to use.
Sample of abstracts
Optimization of pneumatic vibration separator operating parameters
Nkhasi Letsoela Bennett, Vladimir Pozdniakov
Belarus State Agrarian Technical University,
Minsk, Republic of Belarus
Introduction. Text text text text text text text text text text text text text text text text text text text text text (2-3 lines).
Materials and methods. Text text text text text text text text text text text text text text text text text text (3-5 lines).
....
Results and discussion. Text text text text text text text text text text text text text text text text text (half of page).
....
Conclusion. Text text text text text text text text text text text text text text text text text text text text text (2-3 lines).
References
(Modern scientific literature only ) ….
Conference schedule
The programm of Poster Session
Technology of functional ingredients and new food |
Foodstuff expertise |
https://www.facebook.com/groups/501710816854356/permalink/1634563093569117 |
Technology of bread, pastry, pasta and food concentrates |
Technology of sugars, polysaccharides and water treatment |
https://www.facebook.com/groups/129172961075335/permalink/998199944172628 |
Technology of preservation |
https://www.facebook.com/groups/236235061805596/permalink/358716562890778 |
Technology of meat and meat products |
Technology of milk and dairy products |
Ecology and ecomanagement. Labour protection |
https://www.facebook.com/groups/ecologynuft/permalink/976331636388274 |
Biotechnology and bioengineering |
https://www.facebook.com/groups/btmb.nuft/permalink/955854641753566 |
Equipment of food, biotechnology and pharmaceutical production |
Technological equipment and computer design technology |
Machines and technologies for packaging |
https://www.facebook.com/groups/641695936720285/permalink/1013193979570477 |
Chemical technology |
https://www.facebook.com/media/set?set=oa.1426463121137804&type=3 |
Hotel and restaurant business |
Organization of hotel and tourist services |
Technology of restaurant products |
History of Ukraine. Culturology. |
https://www.facebook.com/permalink.php?story_fbid=514168396947846&id=105699304461426 |
National University of Food Technologies
Str. Volodymyrska, 68
Kyiv
Ukraine
Tel. +38-044-289-60-00
E-mail:
conference.nuft@gmail.com
Responsible members of organizing commetee:
Oleksii Gubenia (chief of young scientists counsil of the NUFT)
Natalia Akutina (administrator of the Scientific Department)