Young scientists conference

Dear colleagues!

We invite you to participate in the 89th International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution" which will be held on April 3-7, 2023 (due to the russian invasion in Ukraine, the date and form of the Conference will be specified) at the National University of Food Technologies, Kyiv, Ukraine.

Types of participation in the Conference

Presentation at the Conference sections
Poster

Working languages of the Conference

English, Ukrainian

Schedule of sections

Technology of functional ingredients and new food
April 4, 11-00.
ZOOM: https://cutt.ly/f48vV0F
ID: 274 578 9604
Password: 7CrrHU

Foodstuff expertise
April 7, 11-00
ZOOM: https://cutt.ly/T48byrU
ID: 781 6695 5680
Password: 111

Technology of bread, pastry, pasta and food concentrates
April 4, 10-00
ZOOM: https://cutt.ly/z48v6eR
ID: 63 895 6334
Password : 1iM26S
Posters: https://cutt.ly/o48c1h5

Grain processing technology
April 6, 11-00
ZOOM: https://cutt.ly/748bRrJ
ID: 810 4135 3437
Password: 6jEDMa

Technology of fermentation and wine
April 5, 2023 15-00
ZOOM: https://cutt.ly/448bP1k
ID: 713 9455 7193
Password: 3wbhN4
Posters: https://cutt.ly/248bDnM

Technology of sugars, polysaccharides and water treatment
April 7, 2023 13-00 Київ
ZOOM: https://cutt.ly/y48bB4e
ID: 827 8354 0199
Password: 07042023
Posters: https://cutt.ly/O47saMY

Technology of preservation
April 4, 11-15
ZOOM: https://cutt.ly/w48ntSM
ID: 777 2461 3133
Password: 5M57f3

Technology of meat
April 4, 10-00
ZOOM: https://cutt.ly/b48nawl
ID: 873 4804 3750
Password: 560872

Technology of milk
April 4, 10-00
ZOOM: https://cutt.ly/b48nawl
ID: 873 4804 3750
Password: 560872
Posters: https://cutt.ly/f7wwN78

Technology of fats and perfumery-cosmetic products
April 4, 11.30; 16-30
April 5, 11-30
ZOOM: https://cutt.ly/248nhaj
ID: 758 3013 4760
Password: 2023
Posters: https://www.facebook.com/groups/281285736448830

Biotechnologies and bioengineering
April 6, 10.00
ZOOM: https://cutt.ly/J48nkPI
ID: 769 1107 5740
Password: Jg841T
Posters: https://cutt.ly/m48Tiya, https://www.facebook.com/groups/btmb.nuft

Ecology and sustainable development
April 6, 2023 р. 15-00
ZOOM: https://cutt.ly/X48nvki
ID: 828 4811 8872
Password: G56ri8
Posters: https://www.facebook.com/groups/ecologynuft

Machines and apparatus of food, biotechnology and pharmaceutical industries
5 April, 13-20
ZOOM: https://cutt.ly/q48nnE6
ID: 388 576 5584
Password: 70990

Сomputer technologies of design and manufacture of packaging
5 April, 13-20
ZOOM: https://cutt.ly/q48nnE6
ID: 388 576 5584
Password: 70990

Technological equipment and computer design technologies
April 3, 09-40
ZOOM: https://cutt.ly/o48nWgl
ID: 885 4366 5975
Password: 111
Posters: https://cutt.ly/h48nRW0, https://cutt.ly/Z4085ja

Mechatronics and packaging technique
April 5, 16-30
ZOOM: https://cutt.ly/P48nYqH
ID: 822 8346 9345
Password: 654321

Processes and apparatus of food productions
April 5, 15-00
ZOOM: https://cutt.ly/F48nUZM
ID: 753 5787 0782
Password: g3VLCj

Physics
April 4, 13-20
ZOOM: https://cutt.ly/f48nPkh
ID: 475 422 2831
Password: 123456

Mathematics
April 3, 12-45
ZOOM: https://cutt.ly/M48nS2E
ID: 592 940 0525
Password: 2MaUxQ

Food chemistry
April 6, 10-00
ZOOM: https://cutt.ly/p48nHcB
ID: 721 7099 4994
Password: 5j74iY
Posters: https://cutt.ly/r409nLr

Chemical technologies
April 5, 11-15
ZOOM: https://cutt.ly/w48nLXF
ID: 749 9793 5560
Password: 9hAT3Q

Industrial thermal power engineering
April 5, 10-00
ZOOM: https://cutt.ly/O48nCIe
ID: 756 5572 3246
Password: 7BJarn

Information technologies
April 5, 10-00
ZOOM: https://cutt.ly/S48nBma
ID: 534 819 6131
Password: it2023

Economic theory
April 5, 15-00
ZOOM: https://cutt.ly/v47pCwR
ID: 874 9325 8288
Password: 3dMY2m

Modern methods of business management
April 4, 10-00
ZOOM: https://cutt.ly/p47pVaG
ID: 410 719 9017
Password: tWhg7r

Economy of enterprises of food industry
April 3, 10.00
Google Meet: https://meet.google.com/pzu-wmns-hhi

Personnel management and labour economics
April 3, 13-20
ZOOM: https://cutt.ly/r47pBFl
ID: 388 188 8197
Password: Db4c7y

Marketing
April 3, 14-00
ZOOM: https://cutt.ly/l47pNYb
ID: 776 1677 2089
Password: 5HqTb2

International economics
April 4, 11-00
ZOOM: https://cutt.ly/x47p1eH

Economic and legal provision of business
April 3, 10.00
Google Meet: https://meet.google.com/pzu-wmns-hhi

Accounting, аuditing and аnalysis in enterprises
April 5, 10-00
ZOOM: https://cutt.ly/S47p0SB
ID: 842 3779 9931
Password: 111

Finance
April 6, 13-00
ZOOM: https://cutt.ly/O47p2Dh
ID: 937 1020 7580
Password: 1

Hotel and restaurant business
April 4, 10-00.
ZOOM: https://cutt.ly/B48nN9x
Posters: https://www.facebook.com/hrtb.official

Organization of hotel and tourist services
April 4, 13-20
ZOOM: https://cutt.ly/m48n7jH
Posters: https://www.facebook.com/hrtb.official

Technology of restaurant products
April 4, 14-00
ZOOM: https://cutt.ly/248n6GE
Posters: https://www.facebook.com/hrtb.official

History and politology
April 3, 14-00
ZOOM: https://cutt.ly/F48RRvZ
ID: 882 7018 1757
Password: 87zGf9
Posters: https://www.facebook.com/profile.php?id=100027678468939

Culturology
April 3, 14-00
ZOOM: https://cutt.ly/G48RYtl
ID: 361 234 4817
Password: 2022
Posters: https://www.facebook.com/profile.php?id=100027678468939

Philosophy, social and political sciences
April 3, 15-00
ZOOM: https://cutt.ly/W48EISc
ID: 282 690 5702
Password: yg08Lf
Posters: https://cutt.ly/j48EAaG

English language of professional orientation
April 6, 2023, 10-00
ZOOM: https://cutt.ly/A48EL3K
ID: 775 7251 6094
Password: 3ieD27

English for Business and International Communication
April 3, 13:20
ZOOM: https://cutt.ly/N47p9ST
ID: 317 827 7490
Password: 399955

The work of conference will be conduct at sections in all food science direction.

Only English language sections:
1. Food technologies
2. Food Chemistry and Chemistry Technologies
3. Processes and equipments of food productions
4. Power Engineering and Energy Management
5. Intellectual control systems
6. Economics and Management
7. Hotel and restaurant business and tourism

Section with diferent work languages:

1. Food Technologies and Engineering
1.1. Technology of functional ingredients and new food
1.2. Foodstuff expertise
1.3. Technology of bread, pastry, pasta and food concentrates
1.4. Grain processing technology
1.5. Technology of sugars, polysaccharides and water treatment
1.6. Technology of fermentation and wine
1.7. Technology of preservation
1.8. Technology of meat, milk, oils and fats
1.9. Technology of perfumery-cosmetic products
1.10. Engineering of food, biotechnology and pharmaceutical industries
1.11. Engineering of food, biotechnology and pharmaceutical industries
1.14. Mechatronics and packaging technique
1.15. Processes and apparatus of food productions
1.16. Physical, chemical and mathematical principles of technological processes
1.17. Energy and resource saving technologies
1.18. Power equipment, heat and power systems of industry enterprises
1.19. Applied, theoretical mechanics and engineering graphics
1.20. Automation and computer-integrated technologies
1.21. Information technologies
2. Biotechnologies and bioengineering
3. Ecology and sustainable development
4. Chemistry and chemical technology
5. Economics and Management
5.1. Economic theory
5.2. Modern methods of business management
5.3. The economy of enterprises of food industry
5.4. Personnel management and labour economics
5.5. International management
5.6. Marketing
5.7. International economics
5.8. Economic and legal provision of business
5.9. Accounting, аuditing and аnalysis in enterprises
5.10. Finance
6. Hotel and restaurant business and tourism
6.1. Organization of hotel and tourist services
6.2. Hotel and restaurant business
6.3. Technology of restaurant products
7. Humanities
7.1. History and сulturology
7.2. Philosophy, social and political sciences
7.3. Foreign languages

Scientific Committee

Chairman:
Oleksandr Shevchenko, dr., prof., Ukraine

Members:

Ana Leahu, dr., prof., Romania
Anatolii Zaiinchkovskyi, dr., prof., Ukraine
Cristina Popovici, dr., assoc. prof., Moldova
Dumitru Mnerie, dr, prof., Romania
Elza Omarova, dr., assoc. prof., Azerbaijan
Galyna Polishchuk, dr, assoc. prof., Ukraine
Galyna Simakhina, dr., prof., Ukraine
Georgiana Codina, dr., prof., Romania
Huub Lelieveld, Netherlands
Igor Yakymenko, dr., prof., Ukraine
Jasmina Lukinac, dr., assoc. prof., Croatia
Lada Shirinian, dr., prof., Ukraine
Maciej Kluz, dr., Poland
Mircea Oroian, dr., prof., Romania
Margareta Coteata, dr., assoc. prof., Romania
Nadiia Levytska, dr., prof., Ukraine
Nusrat Kurbanov, dr., assoc. prof., Azerbaijan
Oleksandr Gavva, dr., prof., Ukraine
Oleksandr Seriogin, dr., prof., Ukraine
Ruslan Adil Akai Tegin, dr., Kyrgyzstan
Sergii Tokarchuk, dr., assoc. prof., Ukraine
Serhii Baliuta, dr., prof., Ukraine
Sonia Amariei, dr., prof., Romania
Stanka Damianova, dr., assoc. prof., Bulgaria
Stefan Junge, dr., prof., Germany
Svitlana Bondarenko, dr., prof., Ukraine
Tamar Turmanidze, dr., assoc. prof., Georgia
Tetiana Pyrog, dr., prof., Ukraine
Tomasz Bernat, dr., prof, Poland
Valerii Myronchuk, dr., prof., Ukraine
Volodymyr Kovbasa, dr., prof., Ukraine
Volodymyr Zavialov, dr., prof., Ukraine
Yevgen Shtefan, dr., prof., Ukraine

Organizational committee

Sergii Tokarchuk, dr., assoc. prof., Ukraine
Natalia Akutina, Ukraine
Oleksii Gubenia, dr., assoc. prof., Ukraine
Iryna Gulevata, master student
Stanislav Usenko, master student
Mychailo Arych, dr., assoc. prof., Ukraine
Oleg Galenko, dr., assoc. prof., Ukraine
Oleh Bortnichuk, Ukraine
Roman Gryschenko, Ukraine
Oleksandr Liulka, dr., assoc. prof., Ukraine

Abstract submission deadline: March 20, 2023

Dear participants,

we invite you to make a poster of your report and send us with the abstract. Posters will be posted on social networks of the sections. All authors of posters will receive certificates.

Requirements for the abstract

The languages of the abstract are English or Ukrainian
Size - 1 page. Format of page 17x24 cm.
Margins on both sides 2 cm.
Font - Times New Roman, size - 10, line intervals - 1.

Abstracts template download

Structure of the abstract:

1. Title (bold font)
2. Authors (The full name and surname).
3. Name of the institution (font - italic).
4. Main body of abstract

The main body of the abstract should contain the following obligatory parts: Introduction, Materials and methods, Results and discussion, Conclusion, (References).

The list of references can add, if it is necessity. Only modern scientific paper and book can be there.

All figures should be made in graphic editor, the font size 10.

The background of the graphs and charts should be only in white colour. The colour of the figure elements (lines, grid, text) - in black colour.

Figures and EXCEL format files with graphs additionally should submit in separate files.

Photos are not appropriate to use.

Sample of abstracts

Optimization of pneumatic vibration separator operating parameters

Nkhasi Letsoela Bennett, Vladimir Pozdniakov
Belarus State Agrarian Technical University,
Minsk, Republic of Belarus

Introduction. Text text text text text text text text text text text text text text text text text text text text text (2-3 lines).
Materials and methods. Text text text text text text text text text text text text text text text text text text (3-5 lines).
....
Results and discussion. Text text text text text text text text text text text text text text text text text (half of page).
....
Conclusion. Text text text text text text text text text text text text text text text text text text text text text (2-3 lines).

References
(Modern scientific literature only ) ….