85 International scientific conference of young scientist and students
"Youth scientific achievements to the 21st century nutrition problem solution"

April 11-12, 2019

National University of Food Technologies
Str. Volodymyrska, 68
Kyiv
Ukraine

Tel. +38-044-289-60-00

E-mail:
conference.nuft@gmail.com

 

Download the information letter

 

Books of Abstracts:

Book of abstract 2017 (in English)

Books of Abstract 2017 (diferent languages):

2017, Part 1
2017, Part 2
2017, Part 3
2017, Part 4
Download all parts 2017

 

Book of abstract 2018 (in English)

2018, Part 1
2018, Part 2
2018, Part 3
2018, Part 4
Download all parts 2018

Book of abstract 2019 (in English)

2019, Part 1
2019, Part 2
2019, Part 3
Download all parts 2019

 

 

English   Ukrainian

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Dear colleagues!


We invite you to participate in the 85th International scientific conference of young scientists and students “Youth scientific achievements to the 21st century Nutrition problem solution” which will be held on April 11-12, 2019 at the National University of Food Technologies, Kyiv, Ukraine.

 

Conference schedule

April 11-12 (Thursday-Friday) 2019

Poster session

April 11 (Thursday) 2019

8.00-9.30 – Registration of participants
9.30-10.00 – Opening of the conference
10.00-13.00 –  Work of sections
13.00-13.30 – Lunch
13.30-16.00 –  Work of sections

April 12 (Friday) 2019

9.00-12.40 – Work of sections

Round tables and seminars.
Excursions to Kyiv for conference guests.
Excursions to the food industry enterprises.

 

Types of participation in the Сonference

  1. Presentation at the Conference sections
  2. Poster

     

Working languages of the Conference

English, Ukrainian

Some of the section will be hold in English only

 

Abstract submission deadline: March 15, 2019

Download the program and sections schedule

 

 

 

 

The work of conference will be conduct at sections in all food science direction.

Only English language sections:
1. Food technologies
2. Food Chemistry and Chemistry Technologies
3. Processes and equipments of food productions
4. Power Engineering and Energy Management
5. Intellectual control systems
6. Economics and Management
7. Hotel and restaurant business and tourism

 

Section with diferent work languages:
1. Food Technologies and Engineering
1.1. Technology of functional ingredients and new foo
1.2. Foodstuff expertise
13. Commodity research
1.4. Technology of bread, pastry, pasta and food concentrates
1.5. Grain processing technology
1.6. Technology of sugars, polysaccharides and water
treatment
1.7. Technology of fermentation and wine
1.8. Technology of preservation
1.9. Technology of meat, milk, oils and fats
1.10. Technology of perfumery-cosmetic products
1.11. Biochemistry and ecology of food productions
1.12. Biotechnology and microbiology
1.13. Equipment of food, biotechnology and pharmaceutical
industries
1.14. Machines and technologies for packaging
1.15. Processes and apparatus of food productions
1.16. Physical, chemical and mathematical principles of
technological processes
1.17. Energy and resource saving technologies
1.18. Power equipment, heat and power systems of industry
enterprises
1.19. Applied, theoretical mechanics and engineering
graphics
1.20. Automation and computer-integrated technologies
1.21. Information technologies
1.22. Life safety

2. Food Chemistry and Chemistry Technologies

3. Economics and Management
3.1. Economic theory
3.2. Modern methods of business management
3.3. The economy of enterprises of food industry
3.4. Personnel management and labour economics
3.5. International management
3.6. Marketing
3.7. International economics
3.8.Accounting, аuditing and аnalysis in enterprises
3.9. Finance

4. Hotel and restaurant business and tourism
4.1. Organization of hotel and tourist services
4.2. Hotel and restaurant business

5. Humanities
5.1. History and сulturology
5.2. Philosophy, social and political sciences
5.3. Foreign languages

Scientific Committee

Chairman:
Anatolii Ukrainets, dr., prof., Ukraine
Vice-Chairman:
Oleksandr Shevchenko, dr., prof., Ukraine
Sergii Tokarchuk, dr., assoc. prof., Ukraine

Aleksei Yermakov, dr., assoc. prof., Belarus
Ana Leahu, dr., prof., Romania
Anatolii Ladaniuk, dr., prof., Ukraine
Anatolii Zaiinchkovskyi, dr., prof., Ukraine
Anatolii Saiganov, dr., prof., Belarus
Andrzej Kowalski, dr, prof, Poland
Cristina Popovici, dr., assoc. prof., Moldova
Dumitru Mnerie, dr, prof., Romania
Galyna Polishchuk, dr, assoc. prof., Ukraine
Galyna Simakhina, dr., prof., Ukraine
Georgiana Codina, dr., prof., Romania
Igor Elperin, dr., prof., Ukraine
Igor Kirik, dr., assoc. prof., Belarus
Mircea Oroian, dr., prof., Romania
Nadiia Levytska, dr., prof., Ukraine
Nusrat Kurbanov, dr., assoc. prof., Azerbaijan
Oksana Medvedieva, Ukraine
Oleksandr Seriogin, dr., prof., Ukraine
Oleksandr Gavva, dr., prof., Ukraine
Petro Shyian, dr., prof., Ukraine
Serhii Baliuta, dr., prof., Ukraine
Serhii Vasylenko, dr., prof., Ukraine
Sonia Amariei, dr., prof., Romania
Stanka Damianova, dr., assoc. prof., Bulgaria
Stefan Stefanov, dr., prof., Bulgaria
Svitlana Bondarenko, dr., prof., Ukraine
Tamar Turmanidze, dr., assoc. prof., Georgia
Tetiana Pyrog, dr., prof., Ukraine
Tomasz Bernat, dr., prof, Poland
Valerii Myronchuk, dr., prof., Ukraine
Virginia Ureniene, dr, prof., Lithuania
Vladimir Pozdniakov, dr., assoc. prof., Belarus
Victor Dotsenko, dr., prof., Ukraine
Volodymyr Kovbasa, dr., prof., Ukraine
Volodymyr Zavialov, dr., prof., Ukraine
Henk Donners, Netherlands
Huub Lelieveld, Netherlands
Yevgen Shtefan, dr., prof., Ukraine
Yelyzaveta Kostenko, dr., assoc. prof., Ukraine
Zhanna Koshak, dr., assoc. prof., Belarus

Organizational committee

Oleksandr Shevchenko, dr., prof., Ukraine
Natalia Akutina, Ukraine
Oleksii Gubenia, dr., assoc. prof., Ukraine
Anna Gryschenko, dr., assoc. prof., Ukraine
Oleg Galenko, dr., assoc. prof., Ukraine
Mychailo Arych, dr., assoc. prof., Ukraine
Roman Gryschenko, Ukraine
Vitalii Rachok, dr., Ukraine
Oleksandr Liulka, dr., assoc. prof., Ukraine

 

Abstract submission deadline: March 15, 2019

 

Requirements for the abstract

The languages of the abstract are English or Ukrainian
Size – 1 page. Format of page 17х24 cm.
Margins on both sides 2 cm.
Font – Times New Roman, size – 10, line intervals – 1.

Abstracts template download

Structure of the abstract:

1. Title (bold font)
2. Authors (The full name and surname).
3. Name of the institution (font - italic).
4. Main body of abstract

The main body of the abstract should contain the following obligatory parts: Introduction, Materials and methods, Results and discussion, Conclusion, (References).

The list of references can add, if it is necessity. Only modern scientific paper and book can be there.


All figures should be made in graphic editor, the font size 10.


The background of the graphs and charts should be only in white colour. The colour of the figure elements (lines, grid, text) - in black colour.


Figures and EXCEL format files with graphs additionally should submit in separate files.


Photos are not appropriate to use.

 

Sample of abstracts

Optimization of pneumatic vibration separator operating parameters

Nkhasi Letsoela Bennett, Vladimir Pozdniakov
Belarus State Agrarian Technical University,
Minsk, Republic of Belarus

Introduction. Text text text text text text text text text text text text text text text text text text text text text (2-3 lines).
Materials and methods. Text text text text text text text text text text text text text text text text text text (3-5 lines).
…….
Results and discussion. Text text text text text text text text text text text text text text text text text (half of page).
…….
Conclusion. Text text text text text text text text text text text text text text text text text text text text text  (2-3 lines).

References
(Modern scientific literature only ) ….

 

 

Conference schedule

 

April 11-12 (Thursday-Friday) 2019

Poster session

April 11 (Thursday) 2019

8.00-9.30 – Registration of participants
9.30-10.00 – Opening of the conference
10.00-13.00 –  Work of sections
13.00-13.30 – Lunch
13.30-16.00 –  Work of sections

April 12 (Friday) 2019

9.00-12.40 – Work of sections

Round tables and seminars.
Excursions to Kyiv for conference guests.
Excursions to the food industry enterprises.

 

Download the program and sections schedule

 

National University of Food Technologies
Str. Volodymyrska, 68
Kyiv
Ukraine

Tel. +38-044-289-60-00

E-mail:
conference.nuft@gmail.com

 

Responsible members of organizing commetee:

Oleksii Gubenia (Chief of young scientists counsil of NUFT)
Natalia Akutina (Senior engineer)

 

 

 

 

 

 


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